Apple/Carrot Pie

Posted on January 7, 2015

Ingredients:

Corn oil

Sugar

4 apples

4 carrots, diced

Cinnamon

Directions:

Pour enough corn oil in the bottom of a pie pan to cover the bottom. Then, spread about 1/4 cup of sugar over the entire bottom. Slice apples horizontally in pieces about 1/2-inch thick. Lay them and the carrots down over the sugar. Pour a little more corn oil over the pie and sprinkle about 1/4 cup of sugar evenly over the entire top. Lightly sprinkle with cinnamon. Use a large serving spoon to serve equal portions to several horses