Rolled Carrot Nibbles

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  • 3 carrots with green tops
  • 1/3 cup cracked corn or feedCarrot
  • 1/4 cup molasses
  • Brown sugar

Cut carrots into 3-inch pieces. Cut carrot greens off but don’t throw them away. Set all aside.

Pour molasses onto a plate with a lip. Mix in enough brown sugar, about 1 to 3 tablespoons, to thicken the molasses. Onto another plate, spread feed or cracked corn.

Roll carrots in the molasses mixture until they are completely covered. Then, roll carrots in the feed or cracked corn. Place rolled carrots in feed bucket. Wrap the carrot greens around carrots. If you have extra sauce, dribble over the top of the treat.

Super cleanup suggestion: Make this recipe directly in the feed bucket. Mix the molasses and brown sugar on the right-hand side of the feed bucket; place the grain on the left. Do your mixing and rolling directly in the bucket. It saves on cleanup, and your horse will lick his bucket clean.

 

The Original Book of Horse Treats by June V. Evers.

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